Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen

Vcarbon | March 4, 2016 | Recipes

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes

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